A Complete Guide to Growing Ground Cherries at Home
Ground cherries, with their sweet, slightly tart flavor, are fast becoming a favorite among garden enthusiasts and home growers alike. Often described as a cross between a tomato and a pineapple, these golden-hued fruits are wrapped in delicate papery husks and belong to the nightshade family, like tomatoes and peppers. Whether you’re an experienced gardener or just starting out, this guide will walk you through everything you need to know about planting, caring for, and harvesting ground cherries right in your garden.
Why Grow Ground Cherries?
Ground cherries are a unique addition to any garden, and they come with a host of benefits:
- Flavorful & Versatile: They can be eaten fresh, added to salads, or used in desserts, jams, or salsas.
- Compact Size: Their small, bushy growth habit makes them perfect for small gardens, urban spaces, or even container gardening.
- Easy to Grow: Ground cherries are low-maintenance and highly productive, making them ideal for both beginner and seasoned gardeners.
- Attract Pollinators: Their flowers are a magnet for bees, ensuring better pollination for the rest of your garden.
Now that you’re sold on growing ground cherries, let’s dig into the details.
Choosing the Right Ground Cherry Variety
There are several ground cherry cultivars to choose from, but the two most popular among gardeners are:
- Aunt Molly’s Ground Cherry: Known for its sweet-tart flavor and a hint of citrus, this variety is perfect for eating fresh or making preserves.
- Pineapple Ground Cherry: Resembling the tropical fruit in taste, this variety is a favorite for snacking and desserts.
Visit your local seed supplier or online store to find a variety that best suits your taste and growing conditions.
Preparing to Grow Ground Cherries
Like most plants, ground cherries thrive when given the right conditions. Here’s how to prepare:
1. Pick the Perfect Spot
Ground cherries love sunlight. Choose a location that gets at least 6–8 hours of direct sunlight daily. Good air circulation around the plants is also important to prevent diseases.
2. Ideal Soil Conditions
Ground cherries prefer well-drained, loamy soil with a pH between 5.8 and 6.8. Before planting, enrich the soil with organic matter, such as compost, to boost fertility.
3. Starting Seeds Indoors, try for mid February in the PNW
Ground cherries are usually started indoors before being transplanted outdoors. Here’s how i do it:
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- Plant seeds 1/4 inch deep in 6 cell seed trays filled with a 50/50 mix of peat and perlite.
- Maintain temperatures between 70–85°F, and keep the soil moist but not soggy.
- Seeds typically germinate within 7–14 days.
- I will up pot into 4″ pots after a few sets of true leafs form.
- Transplant seedlings outdoors when they’re 6–8 weeks old and all risk of frost has passed.
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How to Plant Ground Cherries
Once your seedlings are ready, it’s time to plant them in your garden.
1. Spacing
Space ground cherry plants about 12″-18″ apart. This ensures they have enough room to spread and prevents overcrowding.
2. Mulching
Apply a layer of organic mulch, such as straw, around the base of the plants. This helps retain moisture, suppress weeds, and keep the fruits clean when they drop.
3. Support Structure
Ground cherries have a sprawling habit, which can cause the branches to touch the ground. To keep plants healthier and fruits more accessible, consider using cages or stakes for support.
Caring for Your Ground Cherry Plants
Ground cherries are low-maintenance, but a little attention goes a long way in ensuring a bountiful harvest. Follow these tips for success:
1. Watering
Ground cherries need consistent moisture—around 1–2 inches of water per week. Water deeply at the base of the plant and avoid wetting the leaves to reduce the risk of fungal diseases.
2. Fertilizing
Fertilize plants once every 4–6 weeks with a balanced fertilizer. Avoid over-fertilizing, as too much nitrogen can lead to lush foliage at the expense of fruit production.
3. Pruning
Regularly remove any yellowing or damaged leaves to improve air circulation and focus the plant’s energy on producing fruit.
4. Pest Management
While ground cherries are generally pest-resistant, keep an eye out for common garden pests like aphids, flea beetles, and tomato hornworms. Use organic methods, such as neem oil or insecticidal soap, to manage infestations.
Harvesting Ground Cherries
One of the joys of growing ground cherries is how easy they are to harvest. The fruits are ready when they turn golden yellow and drop to the ground naturally (hence the name “ground cherry”).
- Tip: Be patient! Fruits that are picked too early will have an underripe, sour taste. To ripen dropped fruits, leave them in their husks at room temperature for a few days.
Storing Ground Cherries
Ground cherries have excellent shelf life when stored properly:
- Leave the husks on and place the fruits in a cool, dry place. They can last up to 3 months this way.
- For longer storage, the fruits can be frozen or turned into jams and preserves.
Fun Ways to Use Ground Cherries
Ground cherries are incredibly versatile. Here are some popular ways to enjoy them:
- Fresh: Pop them into your mouth as a sweet and healthy snack.
- Jam or Jelly: Use them to create a unique spread for toast or baked goods.
- Pie Filling: Bake them into a golden, tangy pie.
- Salsa: Toss them into a mix of tomatoes, onions, and cilantro for a twist on traditional salsa.
- Smoothies: Blend them into your favorite smoothies for a burst of natural sweetness.
Saving Ground Cherry Seeds for Next Year
Saving ground cherry seeds is a simple and cost-effective way to ensure you can grow these delightful fruits year after year. I will grab the husks full of seeds in late winter and use those seeds in the 6 cell trays when starting the seed.
Final Thoughts
Ground cherries are a hidden gem in the gardening world. Their unique flavor, low-maintenance care, and cheerful appearance make them a wonderful addition to any garden. Whether you’re a seasoned grower or just dipping your toes into gardening, ground cherries offer an easy and rewarding experience.
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